BEST. TASTE. EVER.

😋MAY IS CELIAC AWARENESS MONTH and were kicking it off with a GIVEAWAY😋⁠

3 LUCKY WINNERS WILL RECEIVE…
👉 Coat & Crunch - 3 flavors/ Extra Crispy, Crispy Spicy & Lemon Herb
👉 Croutons – 2 flavors/ Garlic & Seasoned
👉 Bread Crumbs – 4 flavors/ Italian, Plain, Panko & Vegan Italian
👉 Stuffing – 2 flavors/ Savory & Plain
👉 Cook Top Stuffing Mix - 2 flavors/ Seasoned Poultry & Seasoned Vegetable

HOW TO ENTER:
1️⃣ Like this post
2️⃣ Follow @aleiasgf
3️⃣ Tag a friend and drop your favorite pantry staple in the comments!
🌟 Reshare this post to your Stories for extra entries!

Giveaway ends Thursday, 5/31/24 at 11:59 pm EST. Open to U.S. residents 18+ only. No purchase is necessary to enter or win. This giveaway is in no way sponsored, endorsed, administered by, or associated with Instagram or Facebook. Aleia’s will randomly select and contact the winner via DM. We will NOT request any Credit Card information or create a page for you to follow in regards to winning the prize. ...

Happy Easter! 🎉
Easter is a special day filled with joy, family, friends, and, most importantly, delicious food! We wanted to share one of our favorite side dishes that makes any Easter meal even more delightful – Easy Cheesy Panko-Topped Sweet Onions! 😋
The combination of sweet onions, crispy panko bread crumbs, and mouthwatering cheddar and gouda cheese is nothing short of heavenly. It`s incredibly easy to make, taking just a few minutes to prep, and it`s perfect for serving alongside your main Easter dish.
The best part about this side dish is its versatility. It works great as an accompaniment to baked ham, baked cod, roasted chicken or even as a topping for burgers, potatoes, gf pizza, gf pasta and more! If you`re hosting an Easter gathering, this dish is sure to impress your guests and leave everyone begging for more! 🐰🥚️🍽️

Head over to aleias.com to check out our recipe online. ...

🌟 We hope to see you at the @gfreefest on March 23rd, 2024 at the @waterfireartscenter in Providence, RI! 🎉 Dive into a world of amazing gluten-free products and dishes, with giveaways, swag bags, and tons of excitement waiting for you. This event by Ampersand Creative Co. is your chance to connect with gluten-friendly brands and restaurants surrounded by a supportive community. VIP & General Admission tickets available at gfreefest.com! ...

Nothing brings people together quite like the Super Bowl & delicious food. Aleia`s products are perfect for Super Bowl recipes! If you haven`t tried us yet, you`ll love our authentic and versatile ingredients! Whether you`re craving mouthwatering chicken wings or cheesy dips, Aleia`s has you covered for all your bread crumb needs, crispy coatings, stuffing mixes, and even croutons. Elevate your Superbowl recipes with Aleia`s and get ready for the biggest game day of the year! 🏈🥳
Head over to aleias.com to check out our recipe online. ...

We wish everyone celebrating Kwanzaa the warmest of greetings and best wishes on this joyous occasion. May the spirit of the Kwanzaa season fill our homes and hearts with peace, harmony, and love. Happy Kwanzaa! 🕯️💫✨ ...

Wishing you all a Merry Christmas filled with love, joy, and cherished moments! May the magic of this season brighten your hearts and homes with love, peace, harmony, and good cheer. 🎄❤️🎅 ...

You`ll love these savory goat cheese stuffed mushrooms made with our Italian breadcrumbs! 🍄🧀 As an appetizer, these mouthwatering treats are a true culinary delight and make a wonderful addition to any meal. The breadcrumbs provide a unique crispy texture, while the goat cheese brings a delicious creaminess to every bite. Cheers to you and enjoy! 🥂✨

GOAT CHEESE STUFFED PORTABELLA MUSHROOMS
Serves 8-10
INGREDIENTS
• 2 – 10 ounce packages portabella mushrooms
• Olive oil for drizzling in baking dish
• 1 cup Aleia’s Italian Breadcrumbs (divided)
• 1 garlic clove, chopped.
• 5 ounces soft goat cheese, crumbled.
• 1/2 cup fresh parsley leaves
• 1/4 teaspoon red pepper flakes
• Coarse salt
PREPARATION
1. Preheat oven to 400 degrees.
2. Drizzle a little bit of olive oil on the bottom of your rimmed baking dish.
3. In the bowl of a food processor, add 1/2 cup of the breadcrumbs and garlic and pulse until well combined.
4. Add the crumbled goat cheese, parsley, salt and red pepper flakes. Pulse until well combined once more.
5. Spoon the filling into each mushroom, then press the filled side in the reserved breadcrumbs.
6. Place your mushrooms on your baking dish and bake until tender and lightly browned on top (about 15-20 minutes). ...

Nona`s date balls are the perfect addition to your holiday cookie tray! 🎄🍪 Made from simple ingredients like dates, walnuts, and shredded coconut, these bite-sized treats are not only delicious but also nutritious. 😋✨ Whip them up in no time and impress your family and friends with this easy recipe. 🙌

NONA’S DATE BALLS
Makes 24 date balls

INGREDIENTS
1 cup sugar
4 ounces Earth Balance (olive oil, soy free)
1 cup chopped Medjool dates
1 egg beaten
2 cups shredded coconut
3 cups gluten-free rice krispies
½ cup chopped walnuts (chopped fine)
Small paper candy cups (optional)

PREPARATION
1) In a heavy bottom pan, on medium heat mix with a wooden spoon; 1 cup sugar, 4 ounces Earth balance, 1 cup chopped Medjool dates and 1 egg.
2) Stir constantly for 10 minutes until thick and completely combined.
3) Remove from heat and add 3 cups gluten-free rice krispies, ½ cup chopped walnuts.
4) In a clean bowl pour the shredded coconut.
5) While mixture is hot, use a 2-ounce cookie scoop or large soup spoon and scoop 4 – 5 balls at a time into the shredded coconut.
6) Roll the balls in the coconut to coat.
7) Place them on a tray or in small paper candy cups to cool.

Enjoy! ...

Thanksgiving is a time for loved ones to gather, reflect, and savor delicious food. At Aleia’s, our passion lies in creating gluten-free dishes using only the finest ingredients. We are incredibly grateful to each one of you for making us the top-selling gluten-free stuffing mix nationwide! May your blessings be abundant and your table adorned with a delectable savory stuffing. Wishing you a holiday filled with cherished moments and warmth. 🍂🦃🥘 ...

You can certainly make our Savory Stuffing in a crock pot! 😮While the top may not be as crispy and the cube structure may not be as firm as when baked in the oven, your stuffing will still be delicious and flavorful! 🤤 You can make your stuffing crispy by lining the lid of your crock pot with a paper towel to absorb condensation. Give it a try and let us know how it turns out! 🙌
‍
CROCK POT SAVORY STUFFING
Serves 6-8
INGREDIENTS
• 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing
• ½ onion medium dice (about ½ cup)
• 2 ribs celery, medium dice (about 1 cup)
• 1 large carrot medium dice (about ½ cup)
• 5 tablespoons of butter or butter substitute, plus 1 tablespoon for greasing crock pot.
• 2 cups gluten-free low-salt chicken stock or vegetable stock
• Salt & pepper to taste.
• Large skillet
• Large bowl
• 5-6-quart crock pot

PREPARATION
1. Grease a 4-6 qt Crock Pot well, about ¾ of the way up.
2. In a large skillet pan over medium heat, melt butter.
3. Add the onions, celery, and carrots. Sauté, stirring occasionally, until vegetable are crisp-tender. About 4-5 minutes.
4. Add stock and the spice packet. Stir.
5. Place stuffing cubes into the crock pot, pour mixture from pan over stuffing cubes. Toss lightly until well mixed.
6. Cover.
7. Turn slow cooker onto high for 30 minutes. Reduce temperature to low and cook an additional 1.5 hours or until hot. Alternatively, you could cook it on low for 2 – 2.5 hours.
8. Fluff with fork before serving.

TIPS
• The carrots, celery onions, stock, and spice packet mixture can be prepared ahead of time. Then brought to room temperature.
• Add fresh or dried cranberries, sautéed mushrooms, or cooked sausage when adding the stock and spices.
• Apples should be cooked along with carrots, celery, and onions so they soften.
• Garnish with your favorite fresh herbs.
Enjoy! ...

Did you know that you can make your stuffing ahead of time? 🍽️ Here are two options for prepping it in advance! 🙌 Option 1: Make and bake the entire recipe, then refrigerate it. (Do not refrigerate uncooked stuffing). Bring the baked stuffing to room temperature so that it will re-heat evenly (this will take about 30 minutes). Be sure to add a splash of broth or a little butter before reheating to prevent drying out. Warm it in a 350°F oven, covered, for 30-40 minutes until heated through. To re-create the crispy top, remove the foil for the last 10 minutes of the baking time. Option 2: Chop all the veggies 1-3 days before and follow the box directions for oven baking, taking around 30 minutes. Enjoy your delicious stuffing whenever you`re ready! 😋🍂 ...

🦃🍽️ Planning to stuff your turkey this Thanksgiving? Here are a few handy tips to ensure a delicious result! First, make the stuffing using our oven baking directions and let it cool in the baking dish or on a sheet tray. When you`re ready to roast the turkey, spoon the prepared stuffing loosely into the cavity. Remember, it should reach 165° in the center when done. If you have any extra stuffing, simply heat it up in a buttered baking dish in the oven, keeping it covered and removing the foil towards the end for an extra crispiness. Alternatively, cook the dressing separately and spoon it into the cooked turkey while resting. Enjoy! 🍞🥧 ...